Thanksgiving food!

First, we made prime rib medium rare. It was done perfectly!

We had a tasty goat cheese, roasted pear salad with an apricot vinaigrette. Because I sautéed the pears, the goat cheese melted a little and mixed with the vinaigrette. So delicious! The sweet potatoes were done perfectly with a little brown sugar and pecans.

I made my bourbon pumpkin pie with pecan streusel topping. The bourbon and crushed pecans in the pie make this a party in your mouth and a step away from diabetes.

And. We made the most delicious, messy sandwich with leftover prime rib. Imagine this: prime rib bacon, onion, a fried egg, some mustard and horseradish all on toasted bread. We made it up, mostly Kathleen.

This ones really great. We took all our salsas and the horseradish and mixed them up to make a dipping sauce for the fingerling taters I made, baked with garlic and pepper, and dill.