Food. And Denver food

A friend and I went out to eat tonight to catch up and eat. And we ate! It made me realize that Denver has a great variety of damn good food.

Tonight- Euclid Hall, but we got there and it was closed for a private event. Luckily, the guy gave us free drink cards. I'll take it. It's known for small batch brews from around the world with a great German menu.

So we ended up at Rioja. I've been waiting to go there. Mediterranean. They are known for their Colorado lamb. We went to Africa on that plate. It was full of spice and flavor. There was a sausage with a cream sauce, a few different sauces. A couscous bundle of joy and flavorful, roasted leeks. Ah! So good. And, the Thai scallops with a hint of pineapple and a small polenta with the scallop. Yummmmm.

A few other great finds:
Root Down. Linger. Olivea. Duo. Shells and Sauce. Denver Biscuit co. Lucille's. Jelly. Sushi den. Ale House. Any Mexican or pho on federal ave. Watercourse. Madison st. Über sausage. Sweet action ice cream. Table 6. Lala. Lola. St marks. Il posto.

There are more, yet to be discovered.

I love yoga, running and snowboarding. I get to fuel up at great places and then play hard.

Thanks to all our Denver chefs for making Denver a new foodie city!