At the farmers market I purchased some grass fed Colorado beef! And a few veggies too....my dinner was 90% farmers market and was rounded off by a few grocery store finds, most of which were local products anyway.
We've got a beet, walnut, goat cheese salad. The beets were roasted in a shallot, honey basalmic vinagrette. Delicious!
Then, I made burgers from the ground beef using jalapeno, mushrooms and some shallots. Downside: no outdoor grill. So we used the George.
And of course, loads of tomato and avocado!
Local food means loads of flavor and this dinner was great! Plus, my great friend and freshman college roommate is now living with me, so we had a fabulous time!
I love farmers' markets and will always remember our adventure with omelets! Hope you and Lex enjoyed the tasty meal.
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